CocuSocial Inc.

Portland - Oregon

Embark on a flavor-filled journey into the world of dumplings! In this hands-on and interactive class, you'll refine your knife skills, create delectable fillings, and master the art of folding dumpling wrappers into various traditional shapes such as mandu, gyoza, and shumai. Choose from savory beef & veggie or vegan fillings, and explore the techniques of steaming and frying to perfection. Our expert chef will guide you step-by-step, ensuring you not only learn but also enjoy the process. Elevate your creations with two types of ponzu dipping sauces crafted during the class. Once your dumplings are ready, you'll plate and savor your delicious masterpieces. No prior experience is required—whether you're a culinary enthusiast eager to engage in every step or a first-timer keen to observe and assist, this class is designed to be fun and instructive for all. We provide all the necessary equipment and ingredients, readily available at local markets if you wish to recreate the experience at home. Highlights: Interactive Dumpling-Making: Refine knife skills, create fillings, and learn traditional folding techniques. Filling Options: Choose between beef & veggie or vegan fillings. Cooking Techniques: Master the art of steaming and frying dumplings. Dipping Sauces: Craft two types of ponzu dipping sauces. Expert Guidance: Learn from our experienced chef in a fun and casual environment. Inclusive Experience: Perfect for both cooking enthusiasts and beginners. Additional Information: Please arrive 15 minutes early for check-in. Guests in the same booking party will share ingredients and equipment. Outside drinks are not permitted; drinks will be available for purchase at the venue's bar. This event is 21+ only. Join us for an unforgettable culinary adventure and discover the joy of making and enjoying authentic Asian dumplings!